This is a bartender’s favorite and a really excellent example of what makes a dark rum stand out. Here, seven of our favorite dark rum drinks to get you excited about the spirit. I don’t garnish my Daiquiris. While the Daiquiri is traditionally made with a light rum, I prefer the extra kick of flavour you get with a darker spirit. This is a classic – rum, ginger and lime – with one issue: it’s been trademarked by Gosling’s. Classic cocktails are the drinks that have stood the test of time. Dark rum and cold brew are stirred with a little RumChata, a sweet, cinnamony cream liqueur. Enjoy the definitive blend of dark rum and ginger in our dark & stormy cocktail. Ohne dieses optische Highlight, wenn man alle Zutaten sauber verrührt, sieht der Drink aus wie eine blassbraune Colaschorle. Created by Ashela Richardson, Flor de Caña Rum brand ambassador, it’s inspired by the maraschino-tinged. Its roots are in Barbados, so it only seems fitting that we use a Bajan rum. The Whisky Exchange is the registered trademark of Speciality Drinks Limited. 1 cup dark rum, such as Mount Gay. But we don’t think enough attention is given to its moodier, older sister, dark rum. . , a sweet, cinnamony cream liqueur. Der Long Island Iced Tea Longdrink setzt sich aus fünf klaren, als weiß klassifizierten Spirituosen zusammen, die meist auch noch zu gleichen Anteilen verarbeitet werden. I’m a monster. This seasonal drink is a play on a ginger-based cocktail also known as a buck and the dark and stormy rum. The Hero Ingredient: While this cocktail does call for dark rum, the addition of coconut rum will swiftly transport you to the white sand beaches of Turks & Caicos. Registered in England and Wales (Company No. Falernum is a spiced sugar syrup. Der Gag, die Crux, das Markenzeichen des Dark & Stormy ist die optische Verbindung aus Dunkel (Rum) und Sturm (Ginger Beer). We’ve been taking a long look at dark rum, a spirit category fast catching up with whisky in terms of prestige. Es war eine Mischung. Old Fashioned Made with a homemade passion fruit syrup and fresh lemon juice, this tall tiki sipper delivers a potent punch of dark rum’s bold molasses flavor. Jeder Bar-Einsteiger kennst sie, jeder Bartender hat sie schon zubereitet. "To keep the punch cold, freeze pineapple into ice cubes. The result is sweet and refreshing without being saccharine, and exactly what you’d want to drink poolside. Add everything to a shaker then pour into the glass over ice. Ex: Ginger Yule, Dave's Black Widower, Boston Ice Tea, Navy Grog, 1972 Old Way Mai Tai a dash of Adam Elmigirab’s Teapot Bitters (optional: if you want more spice, add a dash). If you want the modern New Orleans version, serve it in a plastic cup and drink it in the street. 15ml lime 30ml passion-fruit syrup (drop this to 15ml if you want to taste the rum a bit more) Inspired by the Daiquiri, he mixed the rums with lemon juice and added a splash of passion-fruit syrup, before serving the drink long in glasses that looked like hurricane lamps. There are lots of ways to make an Old Fashioned, but this is mine. 5 dashes Angostura bitters I’ve saved the best to last. As with the Old Fashioned, it’s as simple as they come: rum, sugar, lime: the original three-ingredient combo that kicked off the cocktail. It tastes like the grown-up version of a White rum gets all the love, thanks to its low price point and appearances in well-known classics like the Mojito. Here’s a simple one from Diffordsguide (The Hurricane No.1), made with a punchy rum that I love: 60ml Smith & Cross rum This good-looking rum-based cocktail created by Julien Gualdoni would cause a stir at any drinks party. Zweifelsohne sind die Rum-Cocktails, die wir bisher besprachen, wahre Gaumenfreuden. Find out how to make Bacardi's world famous Dark Rum Cocktail Recipes. 25ml cream of coconut in New Orleans, bar chef Laura Bellucci infuses dark rum with Cheerios, shakes it with honey syrup, milk and holiday pie-flavored bitters, then rims the glass in cinnamon sugar. It's frosty, strong and not too sweet, and we can imagine Ernest Hemingway enjoying a few too many of them. The Dark N’ Stormy is actually a proprietary recipe—you can only make the rum, lime and ginger beer mix with Gosling’s Black Seal Rum. Pro Tip: Sugar & Charm's Eden Passante provides a simple hack for keeping your punch cool while also adding a pop of color. Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Goslings is a classic dark rum and a key ingredient in the Dark ‘n Stormy cocktail. It tastes like the grown-up version of a, has a nasty reputation for being too sweet, but it just needs to be paired with strong ingredients to achieve the perfect balance—like with dark rum in this modern tiki cocktail from Melissa Guadalupe of Chicago’s. The same can't be said for this spicy variation on the classic, which adds Angostura bitters to the mix. Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. Or you can even use frozen pineapple chunks for extra … I had my first Jungle Bird at Nomad in New York City. 60ml The Real McCoy 5yo The company sources its rum from a few Caribbean countries, and then blends and ages it in Bermuda. The rum’s deep flavors are tempered with bright citrus—fresh pineapple and orange—as well as cream of coconut for added island flair. Another classic dark rum cocktail trademarked by a brand, the Painkiller is an easy tropical cocktail that can definitely only be made with Pusser’s dark rum (wink wink). Jamaican Sunset : by David Morcillo, USA. This classic NOLA cocktail was invented at Pat O’Briens when they found themselves with a surplus of dark rum, which is why you'll find a whopping four ounces of the stuff inside the otherwise innocent-looking fruity drink. With dark rum your Daiquiri will be a bit murkier, but still excellently tasty, Every bartender has their own ratio for making a Daiquiri, and my preference changes almost every time I make one, depending on what rum I have. Made with a homemade passion fruit syrup and fresh lemon juice, this tall tiki sipper delivers a potent punch of dark rum’s bold molasses flavor. However, your choice of spirit, sugar and bitters are all important to create a drink tailored for you. It’s thick, sweet and flavoured with at least lime, ginger and almond, like a citrusy and spicy orgeat. At SoBou in New Orleans, bar chef Laura Bellucci infuses dark rum with Cheerios, shakes it with honey syrup, milk and holiday pie-flavored bitters, then rims the glass in cinnamon sugar. It is one of my favourite things. Published on A dark rum is one that has been barrel-aged, typically for a longer period than its golden and white counterparts. Read More → La Gourmande : by Audrey Hands, Trailer Happiness, Londres, United-Kingdom. 90ml ginger beer Bold, spicy and just a touch sweeter, dark rum gives a mysterious edge to both classic and contemporary cocktails. The spirits are mixed with cinnamon spiced syrup, a savory platano puree, zesty lemon juice and fresh pineapple chunks. Bold dark rum stands up to spicy, pungent ginger beer, and once you add a squeeze of a fresh lime, you’ll have a drink that delivers sweet, sour and spicy notes with every sip. If you want to take the breakfast inspiration one step further, you need to try this Honey Nut Cheerios cocktail. Once you’ve mastered the basic cocktail, try our three favourite flavour twists – mint, tequila or orange. Add the rest of the rum and ice, and give it a very gentle stir. Together, they create a drink that is breakfast-friendly, decadent and oh-so satisfying. Denn diese Cocktails mit Rum sind Evergreens. In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want to taste the rum in your drink, dark rum is the way to go. Ausschließlich Gosling’s Black Seal ist die Basis für den Dark and Stormy. 30ml lime juice. Don’t forget to add crushed ice and garnish it with lime wheel. 5oz rum; 5oz Cruzan blackstrap rum (float) 5oz ginger; 75oz lime juice; soda; 1 strawberry; Preparation. © 2021 Group Nine Media, all rights reserved. 3/4 oz BACARDÍ Superior rum. Here are some of my favourites that showcase dark rum as the king of cocktails. Read More → Kinkakuji : by Nicolas de Soto, ECC, NYC. Bereitest du sie mit hochwertigen Zutaten und Blick auf Balance zu, bekommst du geniale Drinks. . Blue curaçao has a nasty reputation for being too sweet, but it just needs to be paired with strong ingredients to achieve the perfect balance—like with dark rum in this modern tiki cocktail from Melissa Guadalupe of Chicago’s Arbella. Garnish with a skewer of Cheerios for the ultimate nostalgic treat. Da wir nicht nur mit einer Limette als Garnitur, sondern auch mit frischem Limettensaft diesen Longdrink zubereiten, wird aus diesem übrigens ein sogenannter Buck. 1 oz lime juice As such the only ‘true’ Dark n’ Stormy is one made with Gosling’s Black Seal rum, and anyone who uses anything else and calls the drink by its name is asking for a lawsuit. But we don’t think enough attention is given to its moodier, older sister, dark rum. Some are seasonal, some are whimsical. The spirits are mixed with cinnamon spiced syrup, a savory platano puree, zesty lemon juice and fresh pineapple chunks. . This is one of those rare drinks that named a glass, although it’s not quite as highbrow as a Martini. Dark Rum is known by its particular color, such as brown, black, or red. Allerdings keine Individualität. In diesem Cocktail spielt der Rum eine besondere Rolle. And with that, a New Orleans classic was born. Plantation Original Dark. They are the blueprints on which all other cocktails are based. Put the mint leaves and 2 of the lime wedges in a large cocktail shaker and muddle them with a muddler or a long-handled wooden spoon. If you want to take the breakfast inspiration one step further, you need to try this Honey Nut Cheerios cocktail. Another trademarked cocktail, but one that’s very nice – a strange admission from someone who normally won’t allow anything fruity other than freshly squeezed citrus juice in his drinks. Garnish with a lime wedge and a cease n’ desist letter. 10ml sugar syrup. The tiny change makes a world of a difference in flavor, adding intense aromatics and herbaceous notes, and lets us recommend a host of other dark rums to use. Es war halt eine Mischung aus Rum und Ingwer-Aromen. Created by Ashela Richardson, Flor de Caña Rum brand ambassador, it’s inspired by the maraschino-tinged Hemingway Daiquiri. Best for Mai Tai: Hamilton Overproof Rum 151 1/8 teaspoon kosher salt. Wer einen Dark and Stormy bestellt und genannte Brühe bekommt, ist meist zurecht enttäuscht. The rum’s deep flavors are tempered with bright citrus—fresh pineapple and orange—as well as cream of coconut for added island flair. Shake the mixture and pour the liquid in a hurricane glass or any other glass available. 1 oz BACARDÍ Black rum. gets all the love, thanks to its low price point and appearances in well-known classics like the. Fortunately, I’ve stuck with the same one recently, giving me a go-to recipe. The tiny change makes a world of a difference in flavor, adding intense aromatics and herbaceous notes, and lets us recommend a host of other dark rums to use. The rum’s deep flavors are tempered with bright citrus—fresh pineapple and orange—as well as cream of coconut for added island flair. Featured. Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience. 1 oz orange juice. This time it’s Pusser’s rum that has its name attached to the cocktail, and despite my opposition to the idea of trademarking a recipe that the company don’t seem to have invented, I occasionally guiltily indulge in a Painkiller. Muddle the strawberry in a shaker tin Über die Qualität dieses Cocktails entscheidet das Rum-zu-Ginger Beer-Verhältnis. Hurricane cocktail image by MusikAnimal from Wikimedia Commons. Sorry, your blog cannot share posts by email. Another classic dark rum cocktail trademarked by a brand, the Painkiller is an easy tropical cocktail that can definitely only be made with Pusser’s dark rum (wink wink). Our need one part dark rum, one part white rum and half a part of over proofed (very strong) rum with passionfruit syrup and lemon juice. Here, seven of our favorite dark rum drinks to get you excited about the spirit. But, you’ll probably need to tweak the proportions depending on how sour your limes are…, 50ml Doorly’s XO The same can't be said for this. Another simple cocktail but one that relies on one of the Caribbean’s best-kept secrets: Falernum. The recipe includes light and dark rums, passion fruit, orange, and lime juices, simple syrup, and grenadine. 3. I’ve gone for The Real McCoy, which I was pointed at as a candidate for a Corn n’ Oil by The Rum Diaries blog: this is their recipe. Garnish with some fresh grated lemon zest and serve. The light crispiness of white rum makes it ideal for cocktails including daiquiri’s, mojitos and dark n’ stormys, although you can still enjoy a nice bottle on the rocks. Er gehört zu den Longdrinks und wird teilweise auch der Gruppe der Highballs zugerechnet. cocktail was invented at Pat O’Briens when they found themselves with a surplus of dark rum, which is why you'll find a whopping four ounces of the stuff inside the otherwise innocent-looking fruity drink. 1 cup ice, plus extra for serving. Filter by › Plantation 3 Stars. Garnish with a skewer of Cheerios for the ultimate nostalgic treat. Dark rum cocktails – come to the dark side…, on Dark rum cocktails – come to the dark side…, The Whisky Show: Old & Rare – Glasgow’s best whisky bar, Up-Cycling Your Christmas Drinks Part 5 – Cognac and Calvados, Kavalan Solist Vinho Cask #037A (2012) / 70cl / 57.8% / Distillery Bottling, Cape Point Savignon Blanc 2020 / 75cl / 13.5%, Cape Point Reserve Sauvignon Blanc 2018 / 75cl / 13.5%, Domaine Bott St-Joseph Blanc 2019 / 75cl / 13%. 4449145). The top rated cocktails with Dark Rum. Modern rum cocktails. This simple highball has a touch of citrus to lift the ‘dark’ (rum) and ‘stormy’ (ginger ale) and is beautifully refreshing. Combine the peach nectar, lemon juice and ginger syrup in a cocktail shaker, before adding the black rum and ice. The result is sweet and refreshing without being saccharine, and exactly what you’d want to drink poolside. It doesn’t need a fancy garnish: just drink and enjoy. It’s dark, rich and heavy in body and is good to balance cocktails and other rums. It's frosty, strong and not too sweet, and we can imagine Ernest Hemingway enjoying a few too many of them. Mix mango juice, passion fruit juice, dark rum, Captain Morgan spiced rum, and, sweet and sour mix in a shaker. 6 decent sized ice cubes. Als einer von ganz wenigen bekannten Cocktails ist sein Name markenrechtlich geschützt und war schon mehrfach Gegenstand gerichtlicher Auseinan… Shake well and strain over ice into a highball glass. TIKI LOVERS Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie. Pour all the ingredients in a glass full of ice and give the mixture a quick stir. is actually a proprietary recipe—you can only make the rum, lime and ginger beer mix with Gosling’s Black Seal Rum. All are designed to wow your guests with mixocological magic.